Creamy Lemony Pepper Parmesan Dressing over Romaine

5.0(13)

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

by Sharon123·published 2005-04-14

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Salad Dressings

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

271 kcal

Ingredients (7)

serves

3 tablespoons mayonnaise, heapingmayonnaise
1 lemon, juice and zest oflemon
1 teaspoon coarse black pepperpepper
3 tablespoons extra virgin olive oilextra-virgin-olive-oil
1/2 cup parmesan cheese, gratedparmesan
1 pinch saltsalt
3 romaine lettuce hearts, choppedromaine

Instructions (3 steps)

01To make the dressing:.
02Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
03Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

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Rich recipe — supports nutrition-aware planning.