Ready, Set, Cook! Hidden Valley Contest Entry
I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy.
*Tip, powdered Parmesan works best for this recipe because it melts better in the sauce.
Roll into approximately thirty 1 1/2 inch diameter meatballs.
03Place on 11x16 greased baking sheet and place into preheated oven at 350 degrees for approximately 20 to 25 minutes or until internal temperature reaches 165 degrees.
04While meatballs are cooking, cook and drain noodles according to package;
05In a large skillet heat margarine, whipping cream, the remaining Hidden Valley Original Ranch dressing/seasoning mix, the remaining Fiesta Ranch Dip Mix, and pepper on medium heat until slightly thickened. ( Approximately 7 to 8 minutes. Do not boil. )
06Add remaining Parmesan cheese and continue to cook 2 to 3 minutes until cheese is melted.
07Place cooked meatballs in skillet and coat with sauce.
08Place fettuccine in serving bowl. Pour sauce and meatballs over fettuccine. Sprinkle chives over dish.