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Souped-Up Pork Chops or Chicken

5.0(15)

If you want to make this with chicken, use breast or boneless thighs. You can use another flavor of soup.

by PetsRus·published 2002-12-11

Pork

Servings

4 serving(s)

Total time

1h 5m

prep 25 min

Calories / serving

736 kcal

Ingredients (12)

serves

Instructions (7 steps)

01Preheat oven to 350 degrees F.
02Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
03Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.

04Now add the soup, stir and add the milk mixing everything well.

05Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.

06Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.

07Serve with chopped parsley sprinkled over it.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.