My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
07Remove from heat and strain it into a large bowl. Let it cool for 5 or 6 minutes and then mix in mango puree.
08Refrigerate overnight.
0910 mins before processing in the ice cream machine, put the mango custard into the freezer and also put the ice cream dasher into the freezer. (this SHOCKS the mix so that not much air is whipped in).