Greek Country Salad

• 1 tablespoon fresh lemon juicelemon-juice
• 1/2 teaspoon saltsalt
• 1 teaspoon honeyhoney
• 1/3 cup extra-virgin olive oilolive-oil
• 1/2 lb escarole (preferably pale inner leaves), chopped (4 cups)
• 1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups)
• 1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)
• 2 oz baby spinach (2 cups)spinach
• 1 cup watercress sprigs, trimmedwatercress
• 1/2 cup chopped fresh dilldill
• 1/4 cup fresh flat-leaf parsleyparsley
• 1/4 cup thinly sliced scallionscallion

1. 01Whisk together lemon juice, salt, and honey in a large salad bowl and add oil in a slow stream, whisking until blended.
2. 02Add salad ingredients to dressing and toss to coat. Season with salt and pepper.

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