Original Chex Mix

5.0(23)

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

by Babybuttons·published 2004-12-05

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Lunch/Snacks

Servings

10 cups

Total time

1h 5m

prep 5 min

Calories / serving

238 kcal

Ingredients (8)

serves

1/2 cup butter or 1/2 cup margarinemargarine
1 1/4 teaspoons seasoning saltsalt
4 1/2 teaspoons Worcestershire sauceworcestershire
2 1/2 cups Corn Chexcorn
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Instructions (5 steps)

01Preheat oven to 250°F.
02Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
03In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
04Add dry ingredients to butter mixture and stir until evenly coated.
05Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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Rich recipe — supports nutrition-aware planning.