Crock Pot Chicken and Wild Rice Soup

5.0(5)

I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.

by swampersmom·published 2008-12-04

Open original recipe

Servings

(1–1)

Total time

15 min

prep 15 min

Calories / serving

150 kcal

Ingredients (10)

serves

3 (14 1/2 ounce) cans chicken brothchicken-broth
2 lbs boneless skinless chicken breastschicken-breast
2 cups waterwater
1 cup sliced celerycelery
1 cup diced carrotcarrot
1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped oniononion
1/2 teaspoon fresh coarse ground black pepperpepper
1 teaspoon dried parsley flakesdried-parsley-flakes
2 teaspoons white vinegar (optional)vinegar

Instructions (4 steps)

01DO NOT use quick cooking or instant rice.
02Combine broth, chicken (cut into bite size pieces), water, celery, carrots, rice and enclosed seasoning packet, onion, pepper and parsley flakes in a 4 to 7 quart Crock Pot slow cooker; mix well.
03Cover; cook on LOW for 6 to 7 hours, or on HIGH 4 to 5 hours, or until chicken is tender.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.