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food.com

Teriyaki Chicken Wings

5.0(8)

Make and share this Teriyaki Chicken Wings recipe from Food.com.

by johnvac52·published 2002-08-23

Open original recipe

Lunch/Snacks

Servings

6

6 serving(s)

Total time

6h 45m

prep 6h

Calories / serving

623 kcal

Ingredients (8)

serves

1/3 cup lemon juicelemon-juice
1/4 cup ketchupketchup
1/4 cup soy saucesoy-sauce
1/4 cup vegetable oilvegetable-oil
2 tablespoons brown sugarbrown-sugar
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon pepperpepper
3 lbs chicken wings (cut at joint with tips removed)chicken

Instructions (5 steps)

01Combine all ingredients and add Chicken Wings.
02Cover and refrigerate at least 6 hours or overnight, turning occasionally.
03Preheat oven to 375.
04Arrange wings on an aluminum foil lined baking sheet.
05Bake 40-45 minutes, basting occasionally with marinade.

Nutrition (per serving)

Calories: 623 kcal
Protein: 43 g
Fat: 45 g
Saturated fat: 11 g
Carbs: 9 g
Fiber: 0 g
Sugar: 7 g
Sodium: 949 mg
Cholesterol: 175 mg

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