Sink your teeth into these delectable Buttery Pull-Apart Rolls. They're easy-to-make and loved by all! Perfect for any occasion, these pull-apart dinner rolls are a delight for the whole family!
04Using a pizza wheel or pastry wheel, cut each of the rectangles vertically into 6 strips (they should be short, about 14 inches in length), for a total of 12 strips. Using a pastry brush, butter the tops of all but two strips (you’ll use about 2 tablespoons of the melted butter). Stack 5 strips on top of each other, then place the unbuttered strip on top. Repeat with the remaining strips. Cut each stack into 6 equal squares for a total of 12 stacks.
05Place into a well-greased standard-size muffin tin, and cut side up. Cover with plastic wrap and allow to rise for 1 hour or until doubled in size.
06Preheat the oven to 350 degrees Fahrenheit (about 175 degrees Celsius).
07When the rolls have risen, remove the plastic wrap and place in the oven to bake for 18-22 minutes or until golden brown on the tops. Remove from the oven and brush with the remaining melted butter. Remove from the pan and serve while warm.