5-Minute Garlicky Tahini Sauce

• 1 large whole head garlic, broken apart into unpeeled clovesgarlic
• 1/2 cup fresh lemon juice, from about 3 lemonslemon-juice
• 1 heaping cup tahini paste
• Ice water, as neededwater
• 1/2 teaspoon ground cumin, or to tastecumin
• Kosher salt, to tastesalt

1. 01In the bowl of a food processor or blender, combine the unpeeled garlic and lemon juice. Pulse until pulpy. Pour the garlic-lemon mixture into a large bowl through a fine mesh strainer. Using the back of a spoon, press as much liquid out as possible and then discard the remaining garlic and paper solids caught by the strainer.
2. 02Whisk in the tahini paste until thick. Add ice water, a couple of tablespoons at a time, and continue to whisk until smooth and thinned to your desired consistency. Whisk in the cumin and kosher salt, to taste. Serve or refrigerate for up to a week.

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