Garlic Roast Beef Sandwiches

5.0(5)

This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.

by Shelby Jo·published 2010-05-14

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Lunch/Snacks

Servings

6 serving(s)

Total time

15 min

prep 5 min

Calories / serving

238 kcal

Ingredients (8)

serves

1 (10 1/2 ounce) frozen garlic bread (loaf)garlic
1/2 lb fresh mushrooms, slicedmushroom
2/3 cup onion, slicedonion
1 teaspoon garlic, mincedgarlic
4 teaspoons butterbutter
1 teaspoon Worcestershire sauceworcestershire
1 lb deli roast beef, shaved
6 slices colby cheesecolby

Instructions (7 steps)

01Bake garlic gread according to package directions.
02Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
03Stir in Worcestershire sauce.
04Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
05Return to oven.
06

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