Red Curry Sweet Potato Soup

5.0(7)

Make and share this Red Curry Sweet Potato Soup recipe from Food.com.

by I'mPat·published 2010-07-20

Yam/Sweet Potato

Servings

4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

618 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
02Add finely grated ginger and red curry paste and cook for 1-2 minutes.
03Add the chopped sweet potato and chicken stock and cook for 15 minutes.
04Add the coconut cream and bring back to a simmer.
05

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Rich recipe — supports nutrition-aware planning.