Mini Ham and Cheese Rolls

• 2 packages party or dinner rolls
• 1/2 lb boiled ham
• 1/2 lb baby Swiss cheeseswiss-cheese
• 2 tablespoons minced onion flakesonion-flake
• 1 tablespoons yellow mustardmustard
• 2 tablespoons poppy seedspoppy-seed
• 1 stick of melted margarinemargarine

1. 01Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
2. 02In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
3. 03Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

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