Ice Cream Stuffed Oranges with Caramel Sauce

4.8(6)

by Robin Miller·published 2015-06-04

AmericanDessert

Servings

4 servings

Total time

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Calories / serving

219 kcal

Ingredients (3)

serves

Instructions (3 steps)

01Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
02Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
03Add crunch garnish - such as granola, and/or crushed heath bar topping

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Not rich — missing servings, total time, or calories.