Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
07Stir in the salt and pepper, to taste.08Remove from heat.09Roll out the pastry on a floured surface to 1/8 inch thick.10Cut into 2 1/2 inch squares.11Place a heaping teaspoon of the filling in the center of each square.12Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).13Repeat with the remaining pastry and filling.14Cover and chill.15Preheat the oven to 400 degrees F.16Bake for 20-25 minutes or until sides and bottoms are browned.