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White Bean and Roasted Eggplant Hummus (Baba Ghanoush)

5.0(8)

Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

by Galley Wench·published 2010-05-27

Beans

Servings

2 cups

Total time

15 min

prep 10 min

Calories / serving

809 kcal

Ingredients (10)

serves

Instructions (9 steps)

01Preheat the oven to 450 degrees F and place an oven rack in the middle.
02Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
03Roast for 20 to 25 minutes until golden brown.

04Set aside to cool.

05In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

06Pulse until the mixture until coarsely chopped.

07With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.

08Season with salt and pepper, to taste.

09Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.