Terri's (Almost) Famous Clean-Out-The-Veggie-Drawer Pasta Primav

5.0(12)

No creamy sauces to weigh this one down, this is my own creation, perfected over time. It's easy, it's quick, and the secret ingredient makes it all taste wonderful! Cleans out that veggie drawer, too! :o)

by Terri F.·published 2002-03-10

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

449 kcal

Ingredients (11)

serves

2 tablespoons olive oilolive-oil
3/4 lb boneless chicken breast, diced (optional)chicken-breast
4 tablespoons butterbutter
4 garlic cloves (or more, to taste)garlic
3/4 cup mozzarella cheese (shredded)mozzarella
1/4 cup parmesan cheese (shredded)parmesan
1 tablespoon mccormick roasted garlic and bell pepper (this is the secret ingredient)
1/2 cup onion (chopped large)onion
2 cups chopped assorted fresh vegetables (, I use green and red pepper, broccoli, snow pea pods, and julienned carrots)
1 large tomatoes, choppedtomato
4 cups cooked pasta, cooked while preparing other ingredients (I like farfalle or rotini)

Instructions (8 steps)

01Heat olive oil in large saute pan.
02Add chicken (if using) and 3 cloves pressed garlic, and saute until chicken is no longer pink.

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Rich recipe — supports nutrition-aware planning.