Crudites with Balsamic Dip

4.6(8)

by Bob Blumer·published 2016-11-18

Main Dish

Servings

4 servings

Total time

—

Calories / serving

225 kcal

Ingredients (14)

serves

1 tablespoon Dijon mustarddijon-mustard
1 tablespoon honeyhoney
1 shallot, mincedshallot
2 tablespoons balsamic vinegarbalsamic-vinegar
1/4 cup olive oilolive-oil
1 tablespoon freshly squeezed lemon juice
1/8 teaspoon saltsalt
1/8 teaspoon freshly ground black pepperpepper
4 carrots, peeled and slicedcarrot
2 Belgian endives, separatedbelgian-endive
1 red pepper, membranes and seeds removed, sliced into 1/4-inch stripsbell-pepper
1 fennel bulb, trimmed, cored and sliced into bite-size piecesfennel
1 bunch radishes, trimmedradish
1 cup teardrop tomatoes, stemmedtomato

Instructions (1 steps)

01Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.

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Not rich — missing servings, total time, or calories.