03Heat oil in a medium skillet. Add the onion, garlic, jalapeno pepper and red bell pepper. Saute 2 minutes. Add cumin, Mexican oregano, chili powder and a good pinch of salt and pepper. Saute another minute. Add the beans, corn and cilantro. Stir to combine. Squeeze in the lime juice and give it one last stir.
04Add in half the “spaghetti” to the bean mixture and stir to combine. Taste and season accordingly. I probably tossed in a little more salt at this point.
05Switch oven to broil.
06Stuff each squash half with the mixture and top with grated cheese.
07Stick it back under the broiler until the cheese melts and gets all brown and bubbly, baby.
08Garnish with a leetle bit of cilantro and enjoy your life.
09*I used only half of the spaghetti squash as it was A LOT. I saved the rest for lunch the next day. *