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Pumpkin Ginger Pancakes With Ginger Butter
5.0(16)From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.
by Susie D·published 2005-02-22
Open original recipeBreakfast
Add wet to dry, stirring just until evenly moistened.
04Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.05Serve with ginger butter and real maple syrup.06To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.