Kale With Caramelized Onions and Garlic

5.0(66)

Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.

by Daphne2002·published 2003-01-17

Vegetable

Servings

4 serving(s)

Total time

22 min

prep 7 min

Calories / serving

65 kcal

Ingredients (5)

serves

Instructions (8 steps)

01Heat oil in large pan.
02Add chopped onions and garlic.
03Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
04Add torn kale.
05Toss with onions and garlic.
06Cook until kale is wilted.
07Sprinkle with a tiny bit of balsamic vinegar if desired.
08

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.