Kofte Kebabs with Cucumber Mint Sauce

5.0(10)

These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal.

by PalatablePastime·published 2003-12-02

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Lamb/Sheep

Servings

4 serving(s)

Total time

23 min

prep 15 min

Calories / serving

688 kcal

Ingredients (15)

serves

1 lb ground lambground-lamb
1/2 lb ground chuckground-beef
1 large onion, mincedonion
3/4 cup chopped flat leaf parsleyparsley
1 clove garlic, mincedgarlic
1 teaspoon ground cumincumin
1 teaspoon chili powderchili-powder
1 1/2 teaspoons saltsalt
1 teaspoon pepperpepper
1 cup plain yogurtyogurt
1/2 cucumber, peeled,seeded,and dicedcucumber
1/2 cup chopped fresh mint leavesmint
1/2 teaspoon saltsalt
2 cloves garlic, mincedgarlic
4 pita bread or 4 nane lavash bread, warmedbread

Instructions (6 steps)

01Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
02Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.

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Rich recipe — supports nutrition-aware planning.