Lemon Basil Cream Sauce

5.0(21)

This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!

by Daniele1969·published 2003-04-24

Sauces

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

162 kcal

Ingredients (8)

serves

Instructions (7 steps)

01MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
02Add half-and-half and chicken broth.
03Bring to a boil, and cook 8 minutes or until reduced by half.
04WHISK together lemon juice and cornstarch until smooth.
05Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
06

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Rich recipe — supports nutrition-aware planning.