Buttered Rosemary Rolls

5.0(26)

Wanna be loved? Park these on the dinner table next time you have guests over. Pull-apart, herbalicious perfection.

by Ree | The Pioneer Woman·published 2009-10-29

BreadsDinner Rolls

Servings

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prep 3h

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Ingredients (4)

serves

Instructions (5 steps)

01Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
02After rising, brush rolls with melted butter.
03Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
04Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
05Serve skillet on the table.

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Not rich — missing servings, total time, or calories.