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Crock Pot Beef Vegetable Soup

5.0(8)

Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.

by CookingONTheSide·published 2009-04-08

Stocks

Servings

4 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

305 kcal

Ingredients (16)

serves

Instructions (8 steps)

01In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.

02Sprinkle with seasonings.

03Add bay leaf, tomatoes with their juices and broth and brown sugar.

04Stir until all ingredients are combined.

05Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.

06About 1 hour before soup is done, stir in the peas and green beans.

07Remove and discard bay leaf.

08To serve, garnish with parsley if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.