Yemeni Chai (Chai Adani)

4.5(12)

Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.

by lemoncurd·published 2006-12-06

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Beverages

Servings

1 serving(s)

Total time

15 min

prep 5 min

Calories / serving

119 kcal

Ingredients (8)

serves

1 rolled cinnamon stick, broken
3 green cardamom pods (slightly peeled)
5 cloves
1/4 teaspoon ground gingerginger
3/4 cup milkmilk
3/4 cup waterwater
1 teaspoon loose teatea
sugarsugar

Instructions (5 steps)

01Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
02when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
03Allow chai to come to a boil. for a minute.
04strain into a mug and enjoy.
05I normally don't strain it, just fish out the spices and pour into my mug.

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