Sweet-n-Sour Pork Chops

4.8(33)

by Robin Miller·published 2016-11-20

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

397 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.