06
Bring mixture to a boil, stirring constantly.
07Add sugar, stirring to dissolve.08Bring to a rolling boil.09Boil hard for 2 minutes.10Remove from heat and skin foam, if necessary.11Carefully ladle hot jelly into hot jars, leaving 1/4" head space.12Wipe jar rim clean.13Place lid on jar with sealing compound next to glass.14Screw band down evenly and firmly.15Do not use excessive force.16Process jelly 5 minutes in a boiling water canner.