Veal Chops In Vinegar Sauce

5.0(8)

by Florence Fabricant

Dinner, Easy, Quick, Main Course

Servings

(3–4)

Total time

30 min

Calories / serving

—

Ingredients (9)

serves

Instructions (4 steps)

01Trim the chops of any excess fat. If there is not much meat on the tail porton, cut the tails away. Otherwise attach them to the chops with toothpicks. Dry the chops.
02Heat oil in a heavy skillet large enough to hold the chops in a single layer. Saute the chops over high heat until just seared. Remove from heat and keep warm.
03Add the vegetables to the skillet and cook, stirring, for about five minutes, until they are just tender. Stir in the vinegar, tomato paste and stock. Cook, stirring for several minutes. Season to taste with salt and pepper.

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Not rich — missing servings, total time, or calories.