Deviled Eggs With Curry

5.0(6)

This was the hit of my last party! People couldn't get enough of these pop-in-your-mouth bits of heaven and everyone asked what was in them. Funny thing was, they were the easiest app to make.

by Lisa Pizza·published 2004-04-19

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Lunch/Snacks

Servings

6 serving(s)

Total time

36 min

prep 20 min

Calories / serving

117 kcal

Ingredients (4)

serves

6 large hard-boiled eggs, shelledegg
1/4 cup mayonnaisemayonnaise
1 tablespoon minced green onionscallion
3/4 teaspoon curry powdercurry

Instructions (6 steps)

01Cut hard-boiled eggs lengthwise in half.
02Scoop the yolks into medium bowl and mash with fork.
03Add mayo, green onion and curry powder and mix well.
04Season mixture to taste with salt and pepper.
05You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
06Can be made 8 hours ahead, kept covered and refrigerated.

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Rich recipe — supports nutrition-aware planning.