Peanut Butter and Jelly Sushi Rolls

5.0(33)

These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

by southern chef in lo·published 2005-10-28

Lunch/Snacks

Servings

8 rolls, 1 serving(s)

Total time

5 min

prep 5 min

Calories / serving

432 kcal

Ingredients (3)

serves

2 tablespoons creamy peanut butterbutter
2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
2 slices breadbread

Instructions (3 steps)

01Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
02Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
03Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.