amodernhomestead.com
This easy homemade applesauce recipe is delicious fresh or is perfect for canning applesauce to have later on! Fill up your pantry shelves with this staple and enjoy homemade applesauce any time! Yields 4 pints (8 cups)
· published 2023-09-05
Open original recipe American Breakfast Snacks
Bring a large pot of water (tall enough to allow the pint jars to be covered by at least 2" of water) to almost a boil.
09 Fill hot, sterile jars with the applesauce, leaving a 1/2" headspace.
10 Use a canning knife to press out any air bubbles in the applesauce and wipe the rims to ensure a food seal.
11 Fit 2-piece lids on each jar and place in the pot of water and increase the heat.
12 Once the water is boiling, process for 20 minutes (pints and quarts).
13 Remove from the water and let cool on a folded towel for 12-24 hours before moving.
14 Store in a cool, dark place and enjoy!