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food.com

Chicken in the chips

5.0(7)

Make and share this Chicken in the chips recipe from Food.com.

by ArtWork·published 2001-11-02

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Lunch/Snacks

Servings

6

1 pot, 6 serving(s)

Total time

45 min

prep 20 min

Calories / serving

402 kcal

Ingredients (7)

serves

2 -2 1/2 cups diced, cooked chicken
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour creamsour-cream
1/4 cup Pace Picante Sauce
2 cups shredded monterey jack cheese or 2 cups shredded cheddar cheese
2 cups tortilla chipstortilla-chips
1 bag tortilla chips (to eat it with)

Instructions (4 steps)

01combine chicken, soup, sour cream, salsa.
02layer mix,cheese and chips, two times.
03Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
04(this can be prepared on the stove top also cook on low/med).

Nutrition (per serving)

Calories: 402 kcal
Protein: 14 g
Fat: 27 g
Saturated fat: 11 g
Carbs: 29 g
Fiber: 2 g
Sugar: 1 g
Sodium: 751 mg
Cholesterol: 46 mg

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