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Uncle Bill's Apple Crisp

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by William Uncle Bill·published 2003-06-17

Lemon

Servings

6 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

444 kcal

Ingredients (10)

serves

Instructions (11 steps)

01FILLING: Peel, core and slice apples to a mixing bowl.
02Sprinkle with sugar and lemon juice and toss gently to coat.
03Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
04TOPPING: Preheat oven to 350 degrees F.

05In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.

06Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.

07Stir in pecans and mix well.

08Sprinkle topping evenly over apples.

09Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.

10Remove from oven and let stand for 10 minutes before using.

11Serve with ice cream or whipped cream.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.