Granny’s M&M Cookies

• 1 cup Granulated Sugarsugar
• 1 cup Packed Brown Sugarbrown-sugar
• 2 teaspoons Vanillavanilla
• 2 whole Eggsegg
• ⅔ cups Shorteningshortening
• ⅔ cups Margarine Or Butterbutter
• 1 teaspoon Saltsalt
• 1 teaspoon Baking Sodabaking-soda
• 2-¾ cups All-purpose Flourflour
• 2 cups M&Ms

1. 01Preheat oven to 350°F.
2. 02Combine sugars and wet ingredients in a large bowl. Mix until smooth. Stir in salt and baking soda, then mix in flour a little at a time. Fold in candies. (*Note: a large bag of M&M’s is slightly more than 2 cups, so you can either eat the extras or fold them in as well.)
3. 03Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake for 9-11 minutes until the edges start to brown.
4. 04Yields 5-6 dozen cookies.

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