San Francisco Seafood Quiche

4.5(10)

If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!

by Leslie in Texas·published 2007-04-29

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Savory Pies

Servings

(6–8)

Total time

prep 25 min

Calories / serving

721 kcal

Ingredients (10)

serves

2 unbaked pie shells
1 (6 ounce) package frozen king crab meat, thawed and drained
1 1/2 cups cooked shrimp, choppedshrimp
8 ounces swiss cheese, shreddedswiss-cheese
1/2 cup celery, finely dicedcelery
1/2 cup green onion, thinly sliced, including green partscallion
1 cup mayonnaisemayonnaise
2 tablespoons flourflour
1 cup dry white winewhite-wine
4 eggs, slightly beatenegg

Instructions (6 steps)

01Combine crabmeat,shrimp,cheese,green onions, and celery.
02In another bowl, combine mayonnaise,flour,wine, and eggs.
03Mix all ingredients together well, and divide the mixture between the two pie shells.
04Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.

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Rich recipe — supports nutrition-aware planning.