Pork Tenderloin with Creamy Herb Sauce

5.0(17)

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

by Chippie1·published 2003-04-15

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Pork

Servings

6 serving(s)

Total time

45 min

prep 15 min

Calories / serving

227 kcal

Ingredients (10)

serves

1 tablespoon vegetable oilvegetable-oil
1/2 cup minced carrotcarrot
1 1/2 lbs pork tenderloin, cut in medallions
2 teaspoons all-purpose flourflour
1 tablespoon dried basilbasil
1 tablespoon dried parsleyparsley
1/2 teaspoon ground black pepperpepper
1/2 teaspoon beef bouillon granules
2/3 cup light creamcream
1/4 cup dry white winewhite-wine

Instructions (8 steps)

01Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often.
02Add pork, and cook until lightly browned.
03Remove only pork, and keep warm.
04In the skillet, stir together flour, basil, parsley, pepper, and beef granules.
05

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Rich recipe — supports nutrition-aware planning.