Burritos for the Crock Pot

5.0(27)

Make and share this Burritos for the Crock Pot recipe from Food.com.

by Lisa Young·published 2001-03-22

Meat

Servings

6 serving(s)

Total time

8h 15m

prep 15 min

Calories / serving

314 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Place first 6 ingredients in the crock pot.
02Cook on low for about 8 hours.
03Remove the roast from the crock pot & shred using 2 forks.
04Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
05

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Rich recipe — supports nutrition-aware planning.