When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.
Bring to a full boil over medium heat,then boil for 2 more minutes.
04Remove from heat and cover with a lid.
05Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
06Drain and peel.
07Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
08Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
09If you like, place a little green onion slices on top of eggs. Enjoy!