Chile CuisineSouth America Travel CuisineAutumnDinnerSunday LunchWeeknight MealsWinter
Servings
8
8 serving(s)
Total time
4h 20m
prep 20 min
Calories / serving
277 kcal
02To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste.
03Garnish with cheese and green onion, if desired.