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cooking.nytimes.com
Tagliatelle Bolognese
5.0
(527)
by Jonathan Reynolds
Open original recipe
Italian
Dinner, Pastas, Main Course
Servings
8
8 servings
Total time
3h 30m
Calories / serving
818 kcal
02
Add the remaining ingredients (except the pasta). Bring to a boil, lower heat and simmer for 3 hours, stirring occasionally. Add more stock or water if necessary.
03
Discard the bay leaves. Season with salt and pepper. Serve over tagliatelle.