Fennel and Celery Slaw

4.8(10)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

236 kcal

Ingredients (10)

serves

2 tablespoons honeyhoney
2 tablespoons white balsamic vinegarwhite-balsamic-vinegar
1 tablespoon grated shallotshallot
Juice of 1 lemonlemon
1/3 cup EVOOolive-oil
1 cup coarsely chopped parsley topsparsley
4 ribs celery and leafy tops, very thinly sliced
1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, choppedfennel
Kosher salt and freshly ground pepperpepper
Toasted pistachios or walnuts, chopped, to garnishwalnut

Instructions (1 steps)

01Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.

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Not rich — missing servings, total time, or calories.