Chocolate Oat Bran Cake (Diabetic)

5.0(5)

A healthy snack cake. Do NOT sub Splenda for the 1/3 cup sugar in the dry ingredients. The sugar helps keep cake moister. Eat plain or with a dollop of sugar-free Cool Whip.

by Outta Here·published 2008-11-09

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Dessert

Servings

16 serving(s)

Total time

1h 20m

prep 45 min

Calories / serving

113 kcal

Ingredients (15)

serves

1 cup oat branoat-bran
1 cup waterwater
1 large eggegg
1/3 cup canola oilcanola-oil
1/3 cup Splenda granular
1 teaspoon vanilla extractvanilla-extract
1 teaspoon chocolate extract (optional)
1 tablespoon white vinegarvinegar
1 cup all-purpose flourflour
1/3 cup sugarsugar
1/4 cup unsweetened cocoa powder
2 tablespoons instant dry milk powder
1 teaspoon baking sodabaking-soda
1/2 teaspoon ground cinnamoncinnamon
1/2 teaspoon saltsalt

Instructions (7 steps)

01Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
02Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
03

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Rich recipe — supports nutrition-aware planning.