Lovely Quinoa Salad

4.9(8)

An easy to assemble, fresh tasting, lovely quinoa salad with lots of fresh parsley, sun dried tomatoes and cranberries.

by saltandpaprika·published 2010-06-07

Salads

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (9)

serves

1 cup Uncooked Quinoaquinoa
3 cups Chopped Fresh Parsleyparsley
½ cups Dry Cranberriescranberry
5 whole Sun Dried Tomatoes In Oil, Chopped To Cranberry Sizesun-dried-tomatoes-in-oil
2 whole Green Onions, Finely Choppedscallion
2 Tablespoons Extra Virgin Olive Oilextra-virgin-olive-oil
¼ cups Fresh Lemon Juicelemon-juice
1 teaspoon Saltsalt
2 whole Garlic Cloves, Minced Or Crushedgarlic

Instructions (4 steps)

011. Cook your quinoa like you would pasta, in a pot full of boiling salted water, for about 7-8 minutes or until the quinoa is cooked but still firm to bite on. Drain and set aside to cool a bit.
022. Place your parsley in a bowl together with the cranberries, chopped sun-dried tomatoes and green onions. Add quinoa to the bowl.
033. In a seperate bowl, mix together oil, lemon juice, salt and minced garlic into a yummy-smelling dressing.
04

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Not rich — missing servings, total time, or calories.