Crumbed Beef Sausages

5.0(5)

Economical meal, serve with mashed potato and steamed vegetables and a gravy or barbecue sauce. Can be taken up to the crumbed point then fried to colour the crumbs and heat through in the oven. Also for a change you could spice up the crumbs with ground cayenne, chilli etc. Have also crumbed and frozen for use at a later date.

by I'mPat·published 2006-07-26

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Meat

Servings

16 1/2 sausages, 4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

601 kcal

Ingredients (6)

serves

1/2 kg beef sausage (8 thick breakfast sausages)
1 eggegg
1/4 cup milkmilk
3/4 cup dried breadcrumbs (dried packaged)
3/4 cup plain flourflour
4 -6 tablespoons oiloil

Instructions (6 steps)

01Put sausages into a pot of boiling water and simmer for 10 minutes.
02Drain and let cool till handling point (don't worry if skin has come off).
03Half the sausages lengthwise.
04Mix egg a milk together, put flour onto a plate and breadcrumbs onto another plate.
05Dip sausage half into flour, then egg/milk and then the crumbs; repeat till all sausages are crumbed.
06Heat oil in frypan on a medium heat and fry sausages in batches if required.

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Rich recipe — supports nutrition-aware planning.