Salsa Chicken

5.0(5)

I got this reipe from Allrecipes years ago and modified it to suit our tastes. It is a family favorite! Do not leave the Sour Creeam or Green Oniions out they make the dish!

by Little Bee·published 2006-02-02

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One Dish Meal

Servings

6 serving(s)

Total time

45 min

prep 5 min

Calories / serving

276 kcal

Ingredients (6)

serves

6 boneless skinless chicken breast halveschicken
2 tablespoons taco seasoning mix
1 1/2 cups salsasalsa
1 1/2 cups shredded cheddar cheesecheddar
3 tablespoons sour creamsour-cream
2 green onions, choppedscallion

Instructions (5 steps)

01Preheat oven to 375 degrees F
02Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
03Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
04Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
05Top with sour cream and sprinkle with green onions.

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Rich recipe — supports nutrition-aware planning.