Thyme Popovers

4.5(78)

by Ina Garten·published 2014-12-16

Side Dish

Servings

12 popovers

Total time

—

Calories / serving

101 kcal

Ingredients (6)

serves

Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, meltedbutter
1 1/2 cups all-purpose flour, siftedflour
3/4 teaspoon kosher saltsalt
1 teaspoon chopped fresh thyme leavesthyme
3 extra-large eggs, at room temperatureegg
1 1/2 cups whole milk, at room temperaturemilk

Instructions (3 steps)

01Preheat the oven to 425 degrees F.
02Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
03Serve hot.

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Not rich — missing servings, total time, or calories.