Quick Cheese Biscuits (Oamc)

5.0(28)

So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

by Sam 3·published 2007-03-17

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Breads

Servings

8 serving(s)

Total time

20 min

prep 5 min

Calories / serving

110 kcal

Ingredients (6)

serves

1 cup flourflour
1 1/4 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
1/2 cup low-fat cheese, grated
2 tablespoons butterbutter
2/3 cup milkmilk

Instructions (8 steps)

01Preheat oven to 450°F.
02Combine flour, baking powder and salt.
03Stir in cheddar.
04Cut in butter using pastry blender or 2 knives until coarse crumbs form.
05Using fork, stir milk into flour mixture until a soft dough forms.
06Do not overwork or overmix dough.
07Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.

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Rich recipe — supports nutrition-aware planning.