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Cowboy Steak Chili in a Crock Pot

5.0(15)

While searching for an authentic Texas Style Chili, I discovered this recipe from http://recipes.suite101.com/article.cfm/cowboy_steak_chili. There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential “Cowboy” element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA

by Vera C.·published 2008-02-29

Open original recipe

Steak

Servings

(10–12)

Total time

8h 30m

prep 30 min

Calories / serving

457 kcal

Ingredients (22)

serves

1 lb sirloin steak, cubed bite-size
4 slices bacon (or 3 Tbsp vegetable oil)bacon
1 lb chorizo sausage (or ground pork)chorizo
2 medium onions, choppedonion
1 bell pepper, seeded and choppedbell-pepper
2 celery ribs, choppedcelery
4 garlic cloves, smashedgarlic
1 (4 ounce) can diced green chilies
2 (16 ounce) cans kidney beans, drained and rinsedkidney-beans
1 (16 ounce) can corn (optional)corn
1 (16 ounce) bottle dark beer or 1 (16 ounce) bottle ale
1 (28 ounce) can chopped tomatoestomato
3 tablespoons chili powderchili-powder
1 tablespoon coffee beans, dark freshly finely groundcoffee-bean
1 tablespoon paprikapaprika
1 tablespoon ground cumincumin
1 tablespoon brown sugarbrown-sugar
1/2 teaspoon saltsalt
1/2 teaspoon dry mustardmustard
1/2 teaspoon ground coriandercoriander
1/2 teaspoon fresh ground black pepperpepper
1/4 teaspoon cayenne (or to taste)cayenne

01Turn the crock pot on to low.
02Prepare the Cowboy Steak Seasoning following the separate recipe posting.
03Roll cubed steak around in the seasoning mix until they are thoroughly coated.
04In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
05Remove and drain on paper towels or clean newspaper, reserving the drippings.
06Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
07Transfer browned steak to the crock pot.
08Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
09Transfer the chorizo or pork to the crock pot.
10Add all the “aromatics” to the fry pan and sweat them down, stirring frequently, about 5 minutes.
11Transfer them to the crock pot.
12Stir in all the “other good stuff” and the reserved bacon to the crock pot.
13If there’s not enough liquid to cover, add some beef stock or more beer. Put the lid on. Cook for @ 7 hours and then give it a taste and adjust the seasoning if needed and let it simmer at least another hour. The longer the better!