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food.com

Quick and Easy Chicken Curry for 2

5.0(12)

Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.

by Chef Dudo·published 2004-11-04

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Curries

Servings

2

2 serving(s)

Total time

30 min

prep 10 min

Calories / serving

379 kcal

Ingredients (10)

serves

1 onion, dicedonion
1 tablespoon oiloil
2 chicken breasts, dicedchicken-breast
1/8 teaspoon chili powderchili-powder
2 teaspoons curry powdercurry
1 chicken bouillon cubes or 1 vegetable stock cubechicken
2 tablespoons tomato pureetomato
1/4 teaspoon sugarsugar
4 tablespoons waterwater
1/2 lb spinachspinach

Instructions (5 steps)

01Saute the onion in the oil for 2-3 minutes.
02Add chicken breast and fry for 2-3 minutes.
03Add all other ingredients except the spinach and simmer for 10 minutes.
04Add a little water if it is too dry.
05Stir in the spinach, cook for 2 minutes.

Nutrition (per serving)

Calories: 379 kcal
Protein: 35 g
Fat: 21 g
Saturated fat: 5 g
Carbs: 13 g
Fiber: 4 g
Sugar: 5 g
Sodium: 562 mg
Cholesterol: 93 mg

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